Nov 12 Registration (whole day) – Reception Dinner

Nov 22
The whole day for special topic reports International Experts and Topics:
1. about Food Security Speaker: Mr. Jesper Clausen, officer of FAO Bangkok Office.
2．about USDC Inspection Speaker: Mr. Greg Small, Consumer Safety Officer of US Department of Commerce, and NOAA；
3．“Food Safety, Quality Control and Value Added Products to Improve Market Share for Chinese Tilapia” Speaker: Mr. Kevin?Fitzsimmons, the secretary of American Tilapia Association；
4．Ipura-Food Fresh-keeping Technology Speaker: Mr. Keith Meeks, president of Global Food Technology Co.；
5．the Certification on Tilapia Speaker: Mr. Dan Herman from Aquaculture Certification Council
6．The Global Marketing Strategy of Norway Salmon Speaker: Ms. Ashild Nakken, counselor of Norway Embassy in China.

Domestic experts and topics：
1.The Aquaculture of China Tilapia; Speaker: Mr. Li Sifa, chief professor of Shanghai Fisheries University;
2．The Trade of China Tilapia Speaker:Mr. Li Laihao,professor of South China Sea Fisheries Research Institute, Chinese Academy of Fisheries Sciences.
3．Tilapia Traceability System Speaker:Mr. Ma Changwei, Professor from China Agriculture University
4．The Analysis on China Tilapia Cultivation Cost Speaker: Mr. Cui He,General Secretary of CAPPMA
5．( Presentation is on pending) Speaker: Officer from AQSIQ

Nov 23
A.M. Top 10 China Tilapia Enterprises Awarding Ceremony
P.M. Visit tilapia processing plant, breeding-hatchery farms, and larva raising farms near the Haikou city

At the same time we will have both supply and demand sides of trade discussion and enterprise scene demonstration